First time kong kumain sa “Mom & Tina’s Bakery Café”, sa mala-Living Room na restaurant na to. Gusto ko lang I-blog kung ano yung mga na nakain ko.
PRUNE CUPCAKE
I like this. First time kong nakatikim ng “Prune Cupcake”.
Balance yung lasa at ang moist ng cake nito. Hindi sila nag ko-kontra ng Icing.
Yung amoy parang pinatuyong ubas na tumatagal and at the same time yung mismong cake nag me-melt sa bibig ko.
Ang alam ko, masagwa ang lasa ng “Prune” pero bumagay siya sa Cupcake na to.
BANANA CUPCAKE
Yes! we all know it’s a typical banana cake.
Hindi ako sinurprise ng Cupcake na to. Well, masarap yung typical na lasa ng cake nito kaso dry siya unlike other banana cake na moist.
Yung matamis na icing hindi bumagay sa even taste ng cake, nagi-itong sobrang tamis talaga.
The sweet-sour candy on top na hilig ng mga bata, Didn’t match the taste of the cake and the icing.
CINNAMON ROSE
Nothing special with this one for me.
Parehong lasa ang matitikman natin kahit saan tayong bakeshop pumunta.
Pinagkaiba lang nito ay crispy say sa alam nating moist cinnamon.
Exciting lang yung crispy crust na nag pabago sa texture ng cinnamon rose.
Sweet yet strong taste of cinnamon.
to find out more about Mom and Tina’s Bakery Café click HERE
Tags:
Banana cake
Cinnamon rose
Cup cake
Food
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Mom & Tina's Bakery Cafe
Prune cake
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