Tenya, Japan's number 1 Tempura Tendon is now opening its 9th Branch in Tiendesitas, Philippines. Known for its deep-fried battered seafood, meat, or vegetables that are cooked using infrared heat technology, Tenya's Tiendesitas branch promises to be a sure hit.
The tastiness of Tenya’s tendon lies in the good combination of 100% heart-healthy canola oil and specifically formulated flour which gives it that light, crisp batter. It is then laid over a bed of steaming Japanese rice and drizzled with their signature dontare sauce, a special blend that gives a sweet and umami touch which complements tempura flavours. It can also be paired with soba or udon and enjoyed either hot or cold. Tenya uses an exclusive recipe made by a 200-year old boutique soy sauce factory in Japan which ships it to every Tenya store worldwide.
by Martin Rules